Baked Cherry Tomatoes With Parmesan Topping Recipe

This Bon Appetit-inspired recipe delivers a burst of sweet and savory flavor in just 17 minutes! Perfectly roasted cherry tomatoes, bursting with juicy goodness, are topped with a golden brown Parmesan crust. A simple yet elegant side dish or appetizer that's sure to impress – perfect for weeknight dinners or special occasions. Get ready for the most delicious baked cherry tomatoes you've ever tasted!

Prep Time 5 mins
Cook Time 17 mins
Calories 58.1 kcal
Protein 3g
Rating 4.5 (58 Reviews)
Baked Cherry Tomatoes With Parmesan Topping 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cherry Tomatoes With Parmesan Topping

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How to Make Baked Cherry Tomatoes With Parmesan Topping

  1. Preheat oven to 400°F (200°C).
  2. Pour 2 tablespoons of olive oil into a 13x9x2-inch broiler-safe baking dish.
  3. Add 1 pint of cherry tomatoes to the baking dish and gently toss to coat with oil.
  4. Season generously with salt and freshly ground black pepper.
  5. Sprinkle 1/4 cup of chopped fresh parsley evenly over the tomatoes.
  6. Top with 1/2 cup grated Parmesan cheese.
  7. Bake for 10 minutes, or until the tomatoes are plump and shiny but not yet split.
  8. Turn on the broiler to high.
  9. Broil for 2-3 minutes, or until the tomatoes begin to split slightly and the cheese is golden brown and bubbly.
  10. Remove from oven and let cool slightly before serving. Serve hot or warm.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

8g

Fat

5g

Carbs

1g