Baked Figs In Port Receta

Indulge in the sweet decadence of baked figs! This recipe transforms fresh figs into a luxurious dessert, perfectly complemented by rich port wine, a drizzle of honey, and a sprinkle of raspberries. Easy to make and incredibly flavorful, this recipe is perfect for impressing guests or enjoying a special treat. Adapted from a Chicago Sun-Times recipe.

Preparación 10 min
Cocción 40 min
Calorías 174.4 kcal
Proteína 2g
Valoración Sé el primero
Baked Figs In Port 200

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Figs In Port

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Figs In Port? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked Figs In Port

  1. Preheat oven to 350°F (175°C).
  2. Gently prick each fig with a fork in several places.
  3. Arrange figs in a single layer, standing on end, in a shallow baking dish (approximately 8x8 inch).
  4. Pour 1/2 cup of ruby port wine over the figs.
  5. Bake for 25-30 minutes, basting with the port wine every 10 minutes, until figs are plump, tender, and slightly caramelized.
  6. Remove from oven and let cool slightly.
  7. To serve, arrange 3 figs per serving on a small plate.
  8. Spoon 1-2 tablespoons of the port wine reduction over the figs.
  9. Drizzle each serving with 1/2 teaspoon of honey (or more, to taste).
  10. Garnish with fresh raspberries and serve with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

138g

Fat

0g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Figs In Port?

Baked Figs In Port tarda unos 50 minutos de principio a fin: aproximadamente 10 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Baked Figs In Port?

Baked Figs In Port tiene aproximadamente 174.4 calorías por ración, con unos 2 g de proteína, 13 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Baked Figs In Port?

Los ingredientes principales de Baked Figs In Port son Fresh Figs, Port Wine, Honey, Fresh Red Raspberries, Whipping Cream. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña