Baked Pears In Caramel Sauce Receita

Indulge in the irresistible sweetness of baked pears, perfectly caramelized and drenched in a luscious, homemade caramel sauce. This easy recipe delivers a sophisticated dessert with minimal effort. The tender pears and rich sauce are a match made in heaven! Perfect for a romantic dinner or a cozy night in.

Preparo 15 min

Cozimento 52 min

Calorias 333.2 kcal

Proteína 3g

Avaliação Seja o primeiro

165

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Pears In Caramel Sauce

4 ripe but firm pears
2 tablespoons granulated sugar
1 tablespoon unsalted butter
½ cup heavy whipping cream

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Como fazer Baked Pears In Caramel Sauce

Preheat oven to 400°F (200°C).
Cut 4 ripe but firm pears in half lengthwise and remove the core.
Lightly grease a small baking dish (approximately 8x8 inches).
Arrange pear halves, cut side down, in the prepared baking dish.
Sprinkle pears evenly with 2 tablespoons of granulated sugar.
Dot each pear half with 1 tablespoon of unsalted butter, cut into small pieces.
Bake for 35 minutes, or until pears are tender when pierced with a fork.
In a small bowl, whisk together ½ cup heavy whipping cream and 2 tablespoons of brown sugar.
Carefully pour the cream mixture over the baked pears.
Bake for an additional 10 minutes, basting the pears with the sauce every 2-3 minutes.
Let cool slightly before serving. Garnish with a sprinkle of chopped pecans or a scoop of vanilla ice cream (optional).