Apples And Pears Poached In Red Wine Receita

Warm up your winter with this decadent dessert! Apples and pears poached to perfection in a rich red wine sauce, infused with vanilla and cinnamon. The perfect cozy treat, especially delightful served warm or at room temperature with a scoop of your favorite ice cream. A simple yet elegant recipe that's sure to impress!

Preparo 20 min
Cozimento 30 min
Calorias 280.7 kcal
Proteína 2g
Avaliação Seja o primeiro
Apples And Pears Poached In Red Wine 99

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apples And Pears Poached In Red Wine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apples And Pears Poached In Red Wine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apples And Pears Poached In Red Wine

  1. Peel, core, and slice 2 large ripe pears and 2 large ripe apples into 1-inch thick slices.
  2. In a medium saucepan, combine the fruit slices with 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1 cinnamon stick, 1 cup dry red wine, and 1/4 cup dessert wine.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low, and simmer gently for 10 minutes, allowing the fruit to soften slightly.
  5. Add 1 cup pitted plums (halved if large) to the saucepan. Continue to simmer for another 5-7 minutes, or until the plums are tender.
  6. Remove the saucepan from the heat. Cover and let the fruit marinate in the wine sauce for at least 6 hours, or preferably overnight, in the refrigerator.
  7. Serve warm or at room temperature, topped with a generous scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

153g

Fat

0g

Carbs

16g

Perguntas frequentes

Quanto tempo leva para fazer Apples And Pears Poached In Red Wine?

Apples And Pears Poached In Red Wine leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Apples And Pears Poached In Red Wine?

Apples And Pears Poached In Red Wine tem aproximadamente 280.7 calorias por porção, com cerca de 2 g de proteína, 16 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Apples And Pears Poached In Red Wine?

Os principais ingredientes de Apples And Pears Poached In Red Wine são Pears, Apples, Sugar, Vanilla Extract, Cinnamon Sticks, Red Wine. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação