Baked Rhubarb Receita

This irresistible Baked Rhubarb recipe is a family favorite, passed down from my mother-in-law! Perfectly sweet and tart, this simple dessert highlights the natural deliciousness of rhubarb. Forget fussy measuring – this recipe is all about easy, delicious baking. Double the batch (we dare you!), because it disappears fast!

Preparo 15 min
Cozimento 60 min
Calorias 160.8 kcal
Proteína 2g
Avaliação Seja o primeiro
Baked Rhubarb 159

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Rhubarb

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Como fazer Baked Rhubarb

  1. Preheat your oven to 350°F (175°C).
  2. Wash and trim 2 pounds (approximately 4 cups) of rhubarb. Cut into 1-inch pieces. No need to peel the tender pink skin!
  3. Place the rhubarb in a greased 9x13 inch baking dish or similar sized casserole dish.
  4. In a small bowl, combine 1 cup granulated sugar and 1/4 cup water. Gently pour this mixture evenly over the rhubarb.
  5. Bake for 45-60 minutes, or until the rhubarb is tender and the juices have thickened slightly. The baking time may vary depending on your oven and the amount of rhubarb used.
  6. Let cool slightly before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

139g

Fat

0g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Baked Rhubarb?

Baked Rhubarb leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Baked Rhubarb?

Baked Rhubarb tem aproximadamente 160.8 calorias por porção, com cerca de 2 g de proteína, 13 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Baked Rhubarb?

Os principais ingredientes de Baked Rhubarb são Rhubarb, Water, Sugar. Veja a lista completa com as medidas acima.

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