Baked Rhubarb Recette

This irresistible Baked Rhubarb recipe is a family favorite, passed down from my mother-in-law! Perfectly sweet and tart, this simple dessert highlights the natural deliciousness of rhubarb. Forget fussy measuring – this recipe is all about easy, delicious baking. Double the batch (we dare you!), because it disappears fast!

Préparation 15 min

Cuisson 60 min

Calories 160.8 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Rhubarb

2 pounds (approximately 4 cups) rhubarb
1/4 cup water
1 cup granulated sugar

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Comment préparer Baked Rhubarb

Preheat your oven to 350°F (175°C).
Wash and trim 2 pounds (approximately 4 cups) of rhubarb. Cut into 1-inch pieces. No need to peel the tender pink skin!
Place the rhubarb in a greased 9x13 inch baking dish or similar sized casserole dish.
In a small bowl, combine 1 cup granulated sugar and 1/4 cup water. Gently pour this mixture evenly over the rhubarb.
Bake for 45-60 minutes, or until the rhubarb is tender and the juices have thickened slightly. The baking time may vary depending on your oven and the amount of rhubarb used.
Let cool slightly before serving. Enjoy warm or chilled!