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Baked Rhubarb Recipe

This irresistible Baked Rhubarb recipe is a family favorite, passed down from my mother-in-law! Perfectly sweet and tart, this simple dessert highlights the natural deliciousness of rhubarb. Forget fussy measuring – this recipe is all about easy, delicious baking. Double the batch (we dare you!), because it disappears fast!

Prep Time 15 mins
Cook Time 60 mins
Calories 160.8 kcal
Protein 2g
Rating 5.0 (8 Reviews)
Baked Rhubarb 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Rhubarb

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How to Make Baked Rhubarb

  1. Preheat your oven to 350°F (175°C).
  2. Wash and trim 2 pounds (approximately 4 cups) of rhubarb. Cut into 1-inch pieces. No need to peel the tender pink skin!
  3. Place the rhubarb in a greased 9x13 inch baking dish or similar sized casserole dish.
  4. In a small bowl, combine 1 cup granulated sugar and 1/4 cup water. Gently pour this mixture evenly over the rhubarb.
  5. Bake for 45-60 minutes, or until the rhubarb is tender and the juices have thickened slightly. The baking time may vary depending on your oven and the amount of rhubarb used.
  6. Let cool slightly before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

139g

Fat

0g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Side Dishes Fruit Oven Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment