Scalloped Rhubarb Receita

A sensational spring recipe! Cookbook author Sarah Lee Chase's Scalloped Rhubarb combines sweet and tart rhubarb with a crunchy cornbread and walnut crumble. Perfect as a side dish alongside roast spring chicken or as a delightful Easter dessert. This serendipitous scramble of flavors is guaranteed to be a hit at your next gathering!

Preparo 20 min
Cozimento 60 min
Calorias 521.6 kcal
Proteína 5g
Avaliação Seja o primeiro
Scalloped Rhubarb 33

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Scalloped Rhubarb

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Como fazer Scalloped Rhubarb

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the rhubarb, sugar, and orange zest. Toss gently to coat.
  3. In a separate bowl, combine the cornbread crumbs, walnuts, melted butter, and a pinch of salt. Mix until evenly moistened.
  4. Pour the rhubarb mixture into a greased 9x13 inch baking dish.
  5. Evenly sprinkle the cornbread crumble topping over the rhubarb.
  6. Bake for 45-50 minutes, or until the rhubarb is tender and the topping is golden brown.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

108g

Fat

51g

Carbs

10g

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Perguntas frequentes

Quanto tempo leva para fazer Scalloped Rhubarb?

Scalloped Rhubarb leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Scalloped Rhubarb?

Scalloped Rhubarb tem aproximadamente 521.6 calorias por porção, com cerca de 5 g de proteína, 10 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Scalloped Rhubarb?

Os principais ingredientes de Scalloped Rhubarb são Fresh Rhubarb, Sugar, Unsalted Butter, Onion, Cornbread Stuffing Mix, Walnuts. Veja a lista completa com as medidas acima.

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