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Baked Stuffed Blueberry French Toast For 2 Recipe

Start your day with a delightful surprise! This make-ahead Baked Stuffed Blueberry French Toast is the perfect solution for busy mornings. Prepare it the night before – simply stuff fluffy French toast with creamy cheese and juicy blueberries, then bake to golden perfection in the morning. The sweet and savory flavors will awaken your taste buds, making it a truly unforgettable breakfast treat. Get ready for a delicious and stress-free start to your day!

Prep Time 20 mins
Cook Time 40 mins
Calories 497.1 kcal
Protein 35g
Rating 5.0 (2 Reviews)
Baked Stuffed Blueberry French Toast For 2 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Stuffed Blueberry French Toast For 2

  • 2 ounces cream cheese
  • 1 teaspoon vanilla extract
  • 4 tablespoons Splenda
  • 1/4 cup fresh blueberries
  • 4 slices challah
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup nonfat milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon almond extract
  • 2 tablespoons brown sugar
  • 1/4 cup graham cracker crumbs
  • 1 tablespoon melted butter
  • whipped topping
  • syrup
  • yogurt
  • sugar

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How to Make Baked Stuffed Blueberry French Toast For 2

  1. In a microwave-safe bowl, warm 2 ounces of cream cheese for 5-10 seconds until softened.
  2. Stir in 1 teaspoon vanilla extract and 2 tablespoons Splenda (or to taste).
  3. Lightly butter a small (approximately 8x4 inch) Pyrex loaf dish.
  4. Place 2 slices of bread in the dish. Spread the cream cheese mixture evenly over the bread. Top with 1/4 cup fresh blueberries.
  5. Place the remaining 2 slices of bread on top of the blueberries, creating a sandwich.
  6. In a separate bowl, whisk together 1/2 cup milk, 2 large eggs, 1 tablespoon flour, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, 1/2 teaspoon almond extract, and 2 tablespoons Splenda (or to taste).
  7. Pour the egg mixture evenly over the bread, ensuring it's fully soaked.
  8. Cover the dish with plastic wrap and refrigerate overnight.
  9. In the morning, let the French toast sit at room temperature for 15-20 minutes.
  10. Preheat oven to 350°F (175°C).
  11. While the oven preheats, prepare the topping: In a small bowl, combine 2 tablespoons brown sugar, 1/4 cup graham cracker crumbs, and 1 tablespoon melted butter.
  12. Sprinkle the topping evenly over the soaked bread.
  13. Bake for 25-35 minutes, or until golden brown and cooked through.
  14. Let cool slightly before serving. Top with whipped cream, syrup, and/or yogurt, if desired.
  15. Garnish with extra cinnamon, sugar, and fresh blueberries.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

66g

Fat

37g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Breakfast Eggs Dairy Fruit Oven Easy Refrigerator Berries Brunch Equipment Number Of Servings Presentation Served Hot