Ingredientes para Balsamic Vinaigrette With Fresh Herbs
- 1/4 cup balsamic vinegar
- Fresh Basil (contributes to 2 tablespoons total chopped fresh herbs)
- Fresh Tarragon (contributes to 2 tablespoons total chopped fresh herbs)
- Fresh Oregano (contributes to 2 tablespoons total chopped fresh herbs)
- Fresh Chives (contributes to 2 tablespoons total chopped fresh herbs)
- 1 clove minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup extra virgin olive oil
- Thyme (contributes to 2 tablespoons total chopped fresh herbs)
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Como fazer Balsamic Vinaigrette With Fresh Herbs
- In a small mixing bowl, combine 1/4 cup balsamic vinegar, 2 tablespoons chopped fresh herbs (such as basil, oregano, and thyme), 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Whisk vigorously until the salt and pepper are fully dissolved and the herbs are evenly distributed.
- Slowly drizzle in 3/4 cup extra virgin olive oil while whisking constantly to create a smooth emulsion. The vinaigrette will thicken as you whisk.
- Taste and adjust seasonings as needed, adding more salt, pepper, or balsamic vinegar to your preference.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld. Store in an airtight container for up to one week.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
112g
Carbs
1g
