Banana Coconut Pie Receita

Escape to the tropics with this creamy, dreamy Banana Coconut Cream Pie! Made with perfectly ripe bananas, this easy-to-follow recipe creates a delightful dessert that's perfect for using up overripe fruit. The sweet banana filling, infused with the rich aroma of coconut, is encased in a buttery crust for a flavor combination that's simply irresistible. Get ready to impress your friends and family with this simple yet elegant pie!

Preparo 20 min

Cozimento 45 min

Calorias 373.9 kcal

Proteína 12g

Avaliação Seja o primeiro

216

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Coconut Pie

1 (9 inch) unbaked pie crust
3 ripe bananas, mashed
1 1/2 cups flaked coconut
packages vanilla pudding mix
1 1/2 cups canned coconut milk
2 large eggs
1 cup sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Coconut Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Banana Coconut Pie

Preheat oven to 180°C (350°F).
Blind bake the pie crust for 10-12 minutes, or until lightly golden. (Use pie weights or dried beans to prevent bubbling).
While the crust is baking, mash the bananas in a large bowl until mostly smooth.
Add the coconut milk, sugar, eggs, vanilla extract, and cornstarch to the mashed bananas. Whisk until thoroughly combined and smooth.
Pour the filling into the pre-baked pie crust.
Bake for 30-35 minutes, or until the filling is set and no longer jiggles in the center.
Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to fully set.
Garnish with toasted coconut flakes (optional) and a slice of fresh banana before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

112g

Fat

34g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Banana Coconut Pie?

Banana Coconut Pie leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Banana Coconut Pie?

Banana Coconut Pie tem aproximadamente 373.9 calorias por porção, com cerca de 12 g de proteína, 17 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Banana Coconut Pie?

Os principais ingredientes de Banana Coconut Pie são Unbaked Pie Shell, Bananas, Dried Coconut, Vanilla Pudding Mix, Milk, Eggs. Veja a lista completa com as medidas acima.