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Banana Coconut Pie Recipe

Escape to the tropics with this creamy, dreamy Banana Coconut Cream Pie! Made with perfectly ripe bananas, this easy-to-follow recipe creates a delightful dessert that's perfect for using up overripe fruit. The sweet banana filling, infused with the rich aroma of coconut, is encased in a buttery crust for a flavor combination that's simply irresistible. Get ready to impress your friends and family with this simple yet elegant pie!

Prep Time 20 mins
Cook Time 45 mins
Calories 373.9 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Banana Coconut Pie 92

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Coconut Pie

  • 1 (9 inch) unbaked pie crust
  • 3 ripe bananas, mashed
  • 1 1/2 cups flaked coconut
  • 0 packages vanilla pudding mix
  • 1 1/2 cups canned coconut milk
  • 2 large eggs
  • 1 cup sugar

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How to Make Banana Coconut Pie

  1. Preheat oven to 180°C (350°F).
  2. Blind bake the pie crust for 10-12 minutes, or until lightly golden. (Use pie weights or dried beans to prevent bubbling).
  3. While the crust is baking, mash the bananas in a large bowl until mostly smooth.
  4. Add the coconut milk, sugar, eggs, vanilla extract, and cornstarch to the mashed bananas. Whisk until thoroughly combined and smooth.
  5. Pour the filling into the pre-baked pie crust.
  6. Bake for 30-35 minutes, or until the filling is set and no longer jiggles in the center.
  7. Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to fully set.
  8. Garnish with toasted coconut flakes (optional) and a slice of fresh banana before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

112g

Fat

34g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Easy Beginner Cook Kid Friendly Pies Nuts Dietary Inexpensive Coconut Tropical Fruit Bananas Taste Mood Sweet