Banana Coconut Pie Recipe

Escape to the tropics with this creamy, dreamy Banana Coconut Cream Pie! Made with perfectly ripe bananas, this easy-to-follow recipe creates a delightful dessert that's perfect for using up overripe fruit. The sweet banana filling, infused with the rich aroma of coconut, is encased in a buttery crust for a flavor combination that's simply irresistible. Get ready to impress your friends and family with this simple yet elegant pie!

Prep Time 20 mins

Cook Time 45 mins

Calories 373.9 kcal

Protein 12g

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274

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Coconut Pie

1 (9 inch) unbaked pie crust
3 ripe bananas, mashed
1 1/2 cups flaked coconut
packages vanilla pudding mix
1 1/2 cups canned coconut milk
2 large eggs
1 cup sugar

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How to Make Banana Coconut Pie

Preheat oven to 180°C (350°F).
Blind bake the pie crust for 10-12 minutes, or until lightly golden. (Use pie weights or dried beans to prevent bubbling).
While the crust is baking, mash the bananas in a large bowl until mostly smooth.
Add the coconut milk, sugar, eggs, vanilla extract, and cornstarch to the mashed bananas. Whisk until thoroughly combined and smooth.
Pour the filling into the pre-baked pie crust.
Bake for 30-35 minutes, or until the filling is set and no longer jiggles in the center.
Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to fully set.
Garnish with toasted coconut flakes (optional) and a slice of fresh banana before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

112g

Fat

34g

Carbs

17g

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Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

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Frequently Asked Questions

How long does it take to make Banana Coconut Pie?

Banana Coconut Pie takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Banana Coconut Pie?

Banana Coconut Pie has approximately 373.9 calories per serving, with about 12 g protein, 17 g carbohydrates and 25 g fat.

What ingredients do I need for Banana Coconut Pie?

The key ingredients for Banana Coconut Pie are Unbaked Pie Shell, Bananas, Dried Coconut, Vanilla Pudding Mix, Milk, Eggs. See the full list with measurements above.