Forktionary

Banana Eggs Recipe

Start your day with these quick and easy Banana Egg Pancakes! This simple recipe combines ripe bananas, eggs, and a touch of cinnamon for a delicious and healthy breakfast treat. Perfect for busy mornings, these pancakes are ready in under 15 minutes and pair perfectly with your favorite toast or side.

Prep Time 5 mins
Cook Time 10 mins
Calories 182.5 kcal
Protein 20g
Rating 1.0 (1 Reviews)
Banana Eggs 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Eggs

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How to Make Banana Eggs

  1. Preheat a lightly oiled skillet or griddle over medium heat.
  2. In a blender, combine mashed banana, eggs, cinnamon, and salt.
  3. Blend until the mixture is completely smooth.
  4. Melt butter in the preheated skillet.
  5. Pour 1/4 cup of the batter onto the hot skillet for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
  7. Serve immediately and enjoy your delicious Banana Egg Pancakes with a slice of toast or your favorite breakfast side!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

31g

Fat

18g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Healthy Vegetarian Gluten Free Paleo 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Breakfast Eggs Dairy Fruit Easy Eggs Dietary Tropical Fruit Bananas Number Of Servings