Bananas In Coconut Cream Receita

Indulge in this quick and easy Asian-inspired dessert! Sweet ripe bananas are gently simmered in a luscious coconut cream sauce, creating a tropical treat perfect for a warm evening or a delightful end to any meal. Get ready for a taste of paradise in just 15 minutes!

Preparo 5 min
Cozimento 15 min
Calorias 794.8 kcal
Proteína 9g
Avaliação Seja o primeiro
Bananas In Coconut Cream 177

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Ingredientes para Bananas In Coconut Cream

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Como fazer Bananas In Coconut Cream

  1. In a small saucepan, combine 1 (13.5 ounce) can full-fat coconut milk, 1/4 cup granulated sugar, and a pinch of salt.
  2. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
  3. Reduce heat to low and simmer for 2 minutes, allowing the flavors to meld.
  4. Remove from heat and gently stir in 2 ripe bananas, sliced into 1/2-inch thick rounds.
  5. Return the saucepan to low heat and cook for another 30 seconds, just enough to coat the bananas in the creamy sauce. Do not boil vigorously.
  6. Serve immediately warm, topped with a scoop of your favorite vanilla ice cream or a dollop of whipped cream. Garnish with toasted coconut flakes (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

463g

Fat

115g

Carbs

49g

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Perguntas frequentes

Quanto tempo leva para fazer Bananas In Coconut Cream?

Bananas In Coconut Cream leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Bananas In Coconut Cream?

Bananas In Coconut Cream tem aproximadamente 794.8 calorias por porção, com cerca de 9 g de proteína, 49 g de carboidratos e 38 g de gordura.

De quais ingredientes preciso para Bananas In Coconut Cream?

Os principais ingredientes de Bananas In Coconut Cream são Coconut Milk, Sugar, Salt, Bananas, Ice Cream, A dollop whipped cream. Veja a lista completa com as medidas acima.

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