Barbara Bush's Apple Crisp Receita

A classic apple crisp recipe passed down from our church cookbook! This comforting dessert features a perfectly spiced apple filling topped with a buttery, crunchy crumble. Easy to make and guaranteed to be a crowd-pleaser, this recipe is perfect for fall gatherings or a cozy night in.

Preparo 20 min
Cozimento 60 min
Calorias 487.8 kcal
Proteína 6g
Avaliação Seja o primeiro
Barbara Bush's Apple Crisp 280

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Ingredientes para Barbara Bush's Apple Crisp

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Como fazer Barbara Bush's Apple Crisp

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and slice 6 medium apples.
  3. In a 9-inch pie plate, toss the apples with 1/4 cup of orange juice.
  4. In a medium bowl, whisk together 3/4 cup granulated sugar, 1/2 cup all-purpose flour, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon salt.
  5. Cut in 1/2 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  6. Sprinkle 1 tablespoon of brown sugar (optional) over the apple mixture.
  7. Evenly sprinkle the crumble topping over the apples.
  8. Bake for 45-60 minutes, or until the apples are tender and the topping is golden brown and crisp.
  9. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

257g

Fat

49g

Carbs

29g

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Perguntas frequentes

Quanto tempo leva para fazer Barbara Bush's Apple Crisp?

Barbara Bush's Apple Crisp leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Barbara Bush's Apple Crisp?

Barbara Bush's Apple Crisp tem aproximadamente 487.8 calorias por porção, com cerca de 6 g de proteína, 29 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Barbara Bush's Apple Crisp?

Os principais ingredientes de Barbara Bush's Apple Crisp são Tart Apples, Orange Juice, Sugar, Flour, Ground Cinnamon, Ground Nutmeg. Veja a lista completa com as medidas acima.

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