Ingredientes para Barbecue Pearl Onions
- Not found in recipe
- Not found in recipe
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 cup olive oil
- 1 tablespoon brown sugar
- Not found in recipe
- Not found in recipe
- 1 teaspoon smoked paprika
- Not found in recipe
- 1 pound frozen pearl onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground black pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecue Pearl Onions? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Barbecue Pearl Onions
- In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and salt and pepper to taste.
- Add 1 pound of frozen pearl onions to the bowl and gently toss to coat completely.
- Marinate for at least 2 hours in the refrigerator, or until the onions are completely thawed. For best results, marinate overnight.
- Preheat grill to medium heat.
- Transfer the marinated pearl onions to a heavy-duty aluminum foil pouch. Seal tightly, ensuring no gaps.
- Poke several small holes in the foil pouch to allow steam to escape.
- Place the foil pouch on the preheated grill and cook for 30-35 minutes, turning halfway through, until the onions are tender and slightly caramelized.
- Carefully remove from the grill and let rest for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
85g
Fat
5g
Carbs
9g
