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Barbecue Pearl Onions Recipe

Fire up the grill for these irresistible Barbecue Pearl Onions! A spontaneous Memorial Day creation, this recipe uses pantry staples to transform frozen pearl onions into a sweet and smoky side dish perfect for your next barbecue. The simple marinade infuses the onions with deep flavor, while grilling adds a delightful char. Serve alongside grilled meats like our herb-marinated pork loin for a complete and unforgettable meal. Perfect for a relaxed jammie day or a special occasion!

Prep Time 15 mins
Cook Time 35 mins
Calories 185.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Barbecue Pearl Onions 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue Pearl Onions

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  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup olive oil
  • 1 tablespoon brown sugar
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  • 1 teaspoon smoked paprika
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  • 1 pound frozen pearl onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and freshly ground black pepper to taste

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How to Make Barbecue Pearl Onions

  1. In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and salt and pepper to taste.
  2. Add 1 pound of frozen pearl onions to the bowl and gently toss to coat completely.
  3. Marinate for at least 2 hours in the refrigerator, or until the onions are completely thawed. For best results, marinate overnight.
  4. Preheat grill to medium heat.
  5. Transfer the marinated pearl onions to a heavy-duty aluminum foil pouch. Seal tightly, ensuring no gaps.
  6. Poke several small holes in the foil pouch to allow steam to escape.
  7. Place the foil pouch on the preheated grill and cook for 30-35 minutes, turning halfway through, until the onions are tender and slightly caramelized.
  8. Carefully remove from the grill and let rest for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

85g

Fat

5g

Carbs

9g

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Sweets & Sides Side Dishes The Americas American Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Side Dishes Vegetables Easy Holiday Event Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Onions Grilling Number Of Servings Technique Memorial Day