Transport yourself to a Southern kitchen with this heartwarming recipe for Baby Lima Beans and Corn! This classic side dish, often called 'butter beans,' is perfect for potlucks, buffets, or a cozy weeknight dinner. Made with tender baby lima beans, sweet corn, and savory bacon drippings, this recipe evokes the comforting flavors of home-cooked meals. Enjoy this simple yet delicious dish alongside fried chicken, ham, pork chops, or your favorite protein. Get ready to experience the taste of Grandma's table!
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Como fazer Baby Lima Beans And Corn
In a medium-sized saucepan (approximately 2-quart), bring 4 cups of water to a boil.
Add 1 (16-ounce) bag of frozen baby lima beans, 2 tablespoons of bacon drippings, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the boiling water.
Cover the saucepan with a lid.
Reduce heat to low and simmer gently for 60 minutes, ensuring the water doesn't boil away completely. Add more water if needed, a little at a time.
After 60 minutes, stir in one (15-ounce) can of drained whole kernel corn.
Simmer for an additional 15 minutes.
Remove from heat and serve warm. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
13g
Carbs
11g
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Quanto tempo leva para fazer Baby Lima Beans And Corn?
Baby Lima Beans And Corn leva cerca de 70 minutos do início ao fim — aproximadamente 5 minutos de preparo e 65 minutos de cozimento.
Quantas calorias tem Baby Lima Beans And Corn?
Baby Lima Beans And Corn tem aproximadamente 228.6 calorias por porção, com cerca de 16 g de proteína, 11 g de carboidratos e 11 g de gordura.
De quais ingredientes preciso para Baby Lima Beans And Corn?
Os principais ingredientes de Baby Lima Beans And Corn são Frozen Baby Lima Beans, Corn Kernels, Bacon Drippings, Water, Salt, Black Pepper. Veja a lista completa com as medidas acima.
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