Barbecued Ribs Recette

Prepare for an unforgettable flavor explosion! These fall-off-the-bone BBQ ribs are worth every minute of the 5-hour cook time. Tender, juicy, and bursting with smoky sweetness, they're guaranteed to be the star of your next gathering. This recipe delivers the ultimate BBQ experience, perfect for impressing friends and family.

Préparation 30 min

Cuisson 270 min

Calories 657.3 kcal

Protéines 89g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbecued Ribs

Pork Baby Back Ribs
4 cloves sliced garlic
1/4 cup white sugar
2 tablespoons paprika
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon chili powder
1 tablespoon ground cumin
1 cup brown sugar
1/2 cup molasses
1/2 cup cider vinegar
1 cup ketchup
1/2 cup chili sauce
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
1/2 cup chopped onion
1 tablespoon dry mustard
1 clove crushed garlic

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Comment préparer Barbecued Ribs

Preheat oven to 300°F (150°C). Place ribs on a rack in a shallow roasting pan.
Scatter 4 cloves of sliced garlic evenly over the ribs.
Cover the roasting pan tightly with foil.
Bake for 3 hours.
Remove from oven and let cool slightly.
In a small bowl, prepare the dry rub: Mix together 1/4 cup white sugar, 2 tablespoons paprika, 1 tablespoon salt, 1 tablespoon black pepper, 1 tablespoon chili powder, and 1 tablespoon ground cumin.
Generously rub the spice mixture all over the cooled ribs.
Cover the ribs and refrigerate overnight (or for at least 4 hours).
Next day, prepare the BBQ sauce: In a small saucepan, combine 1 cup brown sugar, 1/2 cup cider vinegar, 1/2 cup molasses, 1 cup ketchup, 1/2 cup chili sauce, 1/4 cup Worcestershire sauce, 2 tablespoons lemon juice, 1/2 cup chopped onion, 1 tablespoon dry mustard, and 1 clove crushed garlic.
Simmer over medium-low heat, uncovered, for 1 hour, stirring occasionally, until thickened.
Remove from heat. Reserve about 1/2 cup of sauce for basting. Use the remaining sauce as a dipping sauce.
Preheat grill to medium heat.
Place ribs on the preheated grill.
Grill, covered, for about 12 minutes, basting frequently with the reserved sauce until nicely browned and glazed. Internal temperature should reach 190-203°F (88-95°C).
Serve immediately with the remaining BBQ sauce for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

118g

Fat

65g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Main Dish Pork Meat Pork Ribs Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Barbecued Ribs ?

Barbecued Ribs prend environ 300 minutes du début à la fin — environ 30 minutes de préparation et 270 minutes de cuisson.

Combien de calories contient Barbecued Ribs ?

Barbecued Ribs contient environ 657.3 calories par portion, avec environ 89 g de protéines, 12 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Barbecued Ribs ?

Les principaux ingrédients de Barbecued Ribs sont Pork Baby Back Ribs, Garlic Cloves, White Sugar, Paprika, Salt, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.