Ingredientes para Barefoot Contessa's Lasagna
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound Italian sausage, casings removed
- 28 ounces canned crushed tomatoes
- 6 ounces canned tomato paste
- 6 tablespoons chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 1 pound lasagna noodles
- 15 ounces ricotta cheese
- 4 ounces goat cheese
- 1 1/2 cups grated Parmesan cheese
- 1 large egg
- 16 ounces fresh mozzarella, sliced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barefoot Contessa's Lasagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Barefoot Contessa's Lasagna
- Preheat oven to 400°F (200°C).
- Heat 2 tablespoons olive oil in a large skillet over medium-low heat.
- Add 1 medium onion, chopped, and cook for 5 minutes, until translucent.
- Add 2 cloves garlic, minced, and cook for 1 minute more.
- Add 1 pound Italian sausage, casings removed, and cook, breaking it up with a fork, for 8-10 minutes, or until no longer pink.
- Stir in 28 ounces canned crushed tomatoes, 6 ounces canned tomato paste, 4 tablespoons chopped fresh parsley, 1/4 cup chopped fresh basil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Simmer, uncovered, over medium-low heat for 25-30 minutes, or until thickened and flavors have melded.
- Meanwhile, bring a large pot of water to a boil. Add 1 pound lasagna noodles and cook according to package directions until al dente. Drain and set aside.
- In a medium bowl, combine 15 ounces ricotta cheese, 4 ounces goat cheese, 1 cup grated Parmesan cheese, 1 large egg, 2 tablespoons chopped fresh parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread 1/3 of the meat sauce in the bottom of a 9x12 inch baking dish.
- Layer half of the cooked noodles, half of the mozzarella cheese (about 8 ounces), half of the ricotta mixture, and another 1/3 of the meat sauce.
- Repeat layers: remaining noodles, remaining mozzarella, remaining ricotta mixture, and the final 1/3 of the meat sauce.
- Sprinkle with 1/2 cup grated Parmesan cheese.
- Bake for 30 minutes, or until heated through and bubbly. Let stand for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
24g
Fat
127g
Carbs
14g
