Ingredientes para Basic White Cupcakes
- 1 box (15.25 oz) White Cake Mix
- 1 cup Buttermilk
- 1/2 cup (1 stick) unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon Almond Extract
- as needed for greasing
- 1 cup milk
- 1/2 cup vegetable oil
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Como fazer Basic White Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners and lightly grease.
- In a large bowl, combine 1 box (15.25 oz) Pillsbury Moist Supreme Classic White Cake Mix, 1/2 cup (1 stick) unsalted butter, softened, 4 large eggs, 1 cup milk, 1 teaspoon vanilla extract, and 1/2 cup vegetable oil.
- Beat with an electric mixer on low speed until just combined.
- Increase speed to medium and beat for 2 minutes, or until the batter is smooth and creamy, scraping down the sides of the bowl as needed.
- Fill each cupcake liner about 2/3 full.
- Bake for 20-25 minutes, or until a wooden pick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
- Frost and decorate as desired!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
50g
Fat
8g
Carbs
5g
