Lofthouse Sugar Cookies Receita

Dive into the irresistible world of Lofthouse-style sugar cookies! This copycat recipe captures the magic of those iconic holiday cookies with a delightful homemade twist. Get ready to bake up a batch of perfectly soft, subtly spiced cookies, generously frosted with a creamy, dreamy icing. Perfect for gifting, sharing, or indulging in yourself – these cookies are a guaranteed crowd-pleaser!

Preparo 30 min
Cozimento 18 min
Calorias 3103.5 kcal
Proteína 72g
Avaliação Seja o primeiro
Lofthouse Sugar Cookies 132

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lofthouse Sugar Cookies

  • French Vanilla Cake Mix (measurement not found in recipe sources)
  • Vegetable Oil (measurement not found in recipe sources)
  • 2 large eggs
  • 1 1/2 cups butter, softened (for cookies)
  • 2 cups white sugar
  • 1 tablespoon vanilla extract
  • 5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream or milk
  • crushed peppermint candies (quantity not specified in sources)
  • 1 cup butter, softened (for frosting)
  • 6 to 8 cups powdered sugar
  • 1/2 cup milk (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • peppermint extract (quantity not specified in sources)

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Como fazer Lofthouse Sugar Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the crushed peppermint candies (reserve some for garnish).
  6. Roll the dough into 1-inch balls and place them 2 inches apart onto the prepared baking sheets.
  7. Bake for 8-10 minutes, or until the edges are lightly golden.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  9. While the cookies are cooling, prepare the frosting: In a medium bowl, beat the butter until smooth. Gradually add the powdered sugar and milk, beating until light and fluffy. Stir in the peppermint extract.
  10. Once the cookies are completely cool, frost them generously. Sprinkle with reserved crushed peppermint candies for an extra festive touch.

Nutrition Information (Approximate per serving)

Sodium

152 g

Sugar

931g

Fat

109g

Carbs

139g

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Perguntas frequentes

Quanto tempo leva para fazer Lofthouse Sugar Cookies?

Lofthouse Sugar Cookies leva cerca de 48 minutos do início ao fim — aproximadamente 30 minutos de preparo e 18 minutos de cozimento.

Quantas calorias tem Lofthouse Sugar Cookies?

Lofthouse Sugar Cookies tem aproximadamente 3103.5 calorias por porção, com cerca de 72 g de proteína, 139 g de carboidratos e 222 g de gordura.

De quais ingredientes preciso para Lofthouse Sugar Cookies?

Os principais ingredientes de Lofthouse Sugar Cookies são French Vanilla Cake Mix, Vegetable Oil, Eggs, 1 1/2 cups butter, softened (for cookies), 2 cups white sugar, 1 tablespoon vanilla extract. Veja a lista completa com as medidas acima.

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