Master the art of making authentic Italian Salsa di Besciamella, a versatile white sauce foundational to countless dishes! This classic recipe, shared by renowned Italian cook Maryanne Esposito of Ciao Italia (Channel 11, NH), is incredibly simple yet elegant. Perfect for lasagne, baked vegetables, fish, or as a base for countless flavorful sauces. Learn how to create a smooth, creamy bechamel that will elevate your Italian cooking to the next level. Make it ahead and refrigerate – it thickens as it sits, easily thinned with a splash of milk upon reheating. This basic recipe is free of herbs and spices, allowing you to customize it to perfectly complement your chosen dish.
Missing an ingredient for this Basic White Sauce Salsa Di Besciamella? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Basic White Sauce Salsa Di Besciamella
Melt 1/4 cup (57g) of unsalted butter in a medium saucepan over medium-low heat. Do not brown the butter.
Whisk in 1/4 cup (30g) all-purpose flour until a smooth paste forms without any streaks of flour.
Gradually whisk in 3 cups (709ml) of whole milk in a steady stream, whisking constantly to prevent lumps.
Cook, stirring constantly with a whisk, for 8-10 minutes, until the sauce thickens and coats the back of a wooden spoon. The sauce should be smooth and creamy.
Season generously with salt and freshly ground black pepper to taste. Add any desired herbs or spices after cooking.
(Optional) To serve immediately, keep warm over very low heat. If making ahead, refrigerate for up to 3-4 days and thin with additional milk before reheating.
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
100g
Carbs
7g
Recipe Categories(Choose a category and find related recipes!)
Wie lange dauert die Zubereitung von Basic White Sauce Salsa Di Besciamella?
Basic White Sauce Salsa Di Besciamella dauert insgesamt etwa 30 Minuten – ungefähr 5 Minuten Vorbereitung und 25 Minuten Kochzeit.
Wie viele Kalorien hat Basic White Sauce Salsa Di Besciamella?
Basic White Sauce Salsa Di Besciamella hat etwa 416.5 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 7 g Kohlenhydraten und 49 g Fett.
Welche Zutaten brauche ich für Basic White Sauce Salsa Di Besciamella?
Die wichtigsten Zutaten für Basic White Sauce Salsa Di Besciamella sind Unsalted Butter, Unbleached All Purpose Flour, Milk, Fine Sea Salt, White Pepper. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
Indulge in the creamy, dreamy goodness of this Bavarian Vegan Cheese Sauce! Submitted by Felix Weber from Bavaria, Germany, this recipe is a taste of authentic German cuisine, made completely vegan. Perfect for drizzling over pasta, rice, or your favorite vegetables, this rich and satisfying sauce is ready in just 25 minutes. Get ready for a flavor explosion!
Elevate your pasta nights with this incredible Alfredo sauce mix! Inspired by a cdkitchen favorite, this recipe delivers rich, creamy deliciousness without that artificial taste. Perfect for busy weeknights, simply mix and store for effortless gourmet meals. Choose your flavor profile: butter for classic richness or sour cream for a tangy twist!
Elevate your favorite dishes with this incredibly easy and flavorful Bacon Mornay Sauce! Ready in just 12 minutes, this creamy, cheesy sauce is perfect drizzled over noodles, potatoes, or rice. We've combined the richness of Gruyère and Parmesan for an unforgettable taste. Get ready to impress your family and friends with this simple yet sophisticated recipe!
Elevate your desserts with this authentic caramel sauce recipe! Rich, smooth, and intensely flavorful, it's the perfect topping for ice cream, cakes, and more. Learn how to make restaurant-quality caramel sauce from scratch in just 35 minutes.
Elevate your weeknight dinner with this flavorful A1 steak recipe! Tender top round steak, marinated in a zesty A1 Original sauce blend, is perfectly complemented by creamy parmesan polenta and crispy bacon. This recipe is a guaranteed crowd-pleaser, perfect for a romantic dinner or a family gathering. Impress your loved ones with this restaurant-quality meal, easily made at home!
Recreate the creamy, dreamy Alfredo sauce from your favorite local restaurant! This coveted recipe delivers a luxuriously thick and flavorful sauce in just 25 minutes. Perfect for a weeknight dinner or a special occasion, get ready to impress with this easy-to-follow recipe.
Discover the secret to the ultimate Bolognese! This rich, meaty, and zesty ragu is the heart of Northern Italian cuisine. Forget store-bought sauces – our slow-cooked recipe, perfected over generations, will transport your taste buds to Bologna itself. The subtle addition of milk creates an unparalleled depth of flavor you won't find anywhere else. Best made a day ahead to allow the flavors to fully develop, this classic recipe is perfect for a special occasion or a cozy weeknight dinner. Impress your family and friends with this authentic Italian masterpiece!
Recreate the magic of Biaggi's Italian Restaurant in Salt Lake City with this decadent Alfredo sauce! This creamy, dreamy recipe is the perfect complement to your favorite pasta, especially our Biaggi's Farfalle Alfredo. Get ready for a taste of Italy in your own kitchen!
Craving a quick, flavorful pasta dish? This Bacon & Basil Sauce is your answer! Made with pantry staples (plus a few delicious extras!), this recipe comes together in just 25 minutes. Crispy bacon, fragrant basil, and creamy richness create a sauce that's both simple and unforgettable. Feel free to add diced chicken for extra protein! Perfect for a weeknight dinner or a satisfying weekend treat.
