Basic White Sauce Salsa Di Besciamella Receta

Master the art of making authentic Italian Salsa di Besciamella, a versatile white sauce foundational to countless dishes! This classic recipe, shared by renowned Italian cook Maryanne Esposito of Ciao Italia (Channel 11, NH), is incredibly simple yet elegant. Perfect for lasagne, baked vegetables, fish, or as a base for countless flavorful sauces. Learn how to create a smooth, creamy bechamel that will elevate your Italian cooking to the next level. Make it ahead and refrigerate – it thickens as it sits, easily thinned with a splash of milk upon reheating. This basic recipe is free of herbs and spices, allowing you to customize it to perfectly complement your chosen dish.

Preparación 5 min
Cocción 25 min
Calorías 416.5 kcal
Proteína 19g
Valoración Sé el primero
Basic White Sauce Salsa Di Besciamella 207

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Ingredientes para Basic White Sauce Salsa Di Besciamella

  • 1/4 cup (57g) Unsalted Butter
  • 1/4 cup (30g) all-purpose flour
  • 3 cups (709ml) whole milk
  • Salt to taste
  • Freshly ground black pepper to taste

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Cómo preparar Basic White Sauce Salsa Di Besciamella

  1. Melt 1/4 cup (57g) of unsalted butter in a medium saucepan over medium-low heat. Do not brown the butter.
  2. Whisk in 1/4 cup (30g) all-purpose flour until a smooth paste forms without any streaks of flour.
  3. Gradually whisk in 3 cups (709ml) of whole milk in a steady stream, whisking constantly to prevent lumps.
  4. Cook, stirring constantly with a whisk, for 8-10 minutes, until the sauce thickens and coats the back of a wooden spoon. The sauce should be smooth and creamy.
  5. Season generously with salt and freshly ground black pepper to taste. Add any desired herbs or spices after cooking.
  6. (Optional) To serve immediately, keep warm over very low heat. If making ahead, refrigerate for up to 3-4 days and thin with additional milk before reheating.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

100g

Carbs

7g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Basic White Sauce Salsa Di Besciamella?

Basic White Sauce Salsa Di Besciamella tarda unos 30 minutos de principio a fin: aproximadamente 5 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Basic White Sauce Salsa Di Besciamella?

Basic White Sauce Salsa Di Besciamella tiene aproximadamente 416.5 calorías por ración, con unos 19 g de proteína, 7 g de carbohidratos y 49 g de grasa.

¿Qué ingredientes necesito para Basic White Sauce Salsa Di Besciamella?

Los ingredientes principales de Basic White Sauce Salsa Di Besciamella son Unsalted Butter, Unbleached All Purpose Flour, Milk, Fine Sea Salt, White Pepper. Consulta la lista completa con cantidades más arriba.

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