Ingredients for Basil Herbal Butter
- 1 cup (2 sticks) unsalted butter
- 1/2 cup packed fresh basil leaves
- Fresh Parsley
- Shallot
- 1/8 teaspoon black pepper
- Paprika
- Hot Sauce
- Lemon Juice
- 1 clove minced garlic
- 1/4 teaspoon salt
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How to Make Basil Herbal Butter
- Let 1 cup (2 sticks) of unsalted butter soften to room temperature.
- In a medium bowl, beat the softened butter with a mixer until smooth and creamy.
- Add 1/2 cup packed fresh basil leaves, 1 clove minced garlic, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Beat until well combined.
- Pack the herbed butter into small molds, ramekins, or a container. Alternatively, use a melon baller to form into individual balls.
- Chill for at least 3 hours, or preferably overnight, before serving.
- Store in the refrigerator for up to 1 month or in the freezer for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
1174g
Carbs
2g