Basil Herbal Butter Recipe

Elevate your meals in minutes with this vibrant Basil Herbal Butter! Perfect for adding a burst of fresh flavor to frozen vegetables, grilled meats, or crusty bread. This easy recipe requires minimal cooking time – mostly chilling – and can be customized with your favorite herbs. Make a batch ahead and enjoy flavorful convenience for weeks!

Prep Time 15 mins
Cook Time 185 mins
Calories 3316 kcal
Protein 11g
Rating 4.5 (2 Reviews)
Basil Herbal Butter 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Herbal Butter

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How to Make Basil Herbal Butter

  1. Let 1 cup (2 sticks) of unsalted butter soften to room temperature.
  2. In a medium bowl, beat the softened butter with a mixer until smooth and creamy.
  3. Add 1/2 cup packed fresh basil leaves, 1 clove minced garlic, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Beat until well combined.
  4. Pack the herbed butter into small molds, ramekins, or a container. Alternatively, use a melon baller to form into individual balls.
  5. Chill for at least 3 hours, or preferably overnight, before serving.
  6. Store in the refrigerator for up to 1 month or in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

2g

Fat

1174g

Carbs

2g