Ingredientes para Baskin Robbin's Pie
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Como fazer Baskin Robbin's Pie
- **Make the Crust:** Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups all-purpose flour, ½ cup (1 stick) cold unsalted margarine (cut into cubes), and ½ cup chopped pecans.
- Press the mixture into the bottom and up the sides of a 9-inch deep-dish pie pan.
- Bake for 20 minutes, or until lightly golden.
- Let the crust cool completely on a wire rack.
- **Prepare the Filling:** In a large bowl, beat 8 ounces cream cheese (softened) with 1 cup granulated sugar until smooth and creamy.
- Gently fold in 2 cups Cool Whip (reserve 1 cup for garnish).
- Pour the cream cheese mixture into the cooled pie crust.
- Top with 1 (3.4 ounce) package instant chocolate pudding prepared according to package directions.
- Spread the reserved 1 cup of Cool Whip evenly over the chocolate pudding.
- Sprinkle with ¼ cup chopped pecans.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
153g
Fat
83g
Carbs
19g
