Batter For Fish Or Chicken Recipe

Get ready for unbelievably crispy fish or chicken! This easy-to-make batter delivers a light, golden-brown crust that's perfectly crunchy. Perfect for a quick weeknight meal, this recipe uses peanut oil for extra flavor and a satisfyingly crisp texture. Try it tonight – you won't be disappointed!

Prep Time 5 mins
Cook Time 5 mins
Calories 66.1 kcal
Protein 4g
Rating 4.7 (3 Reviews)
Batter For Fish Or Chicken 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Batter For Fish Or Chicken

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How to Make Batter For Fish Or Chicken

  1. In a medium bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper.
  2. Gradually whisk in the ice water until a smooth batter forms. Do not overmix.
  3. Add the egg yolk and whisk until just combined.
  4. Heat about 1 inch of peanut oil in a large skillet over medium-high heat (approximately 350°F/175°C).
  5. Dip each piece of fish or chicken into the batter, ensuring it's fully coated.
  6. Carefully place the battered fish or chicken into the hot oil. Avoid overcrowding the pan.
  7. Fry for 2-3 minutes per side, or until golden brown and cooked through. Adjust cooking time based on thickness of the fish or chicken.
  8. Remove the fried fish or chicken from the oil and place on a wire rack to drain excess oil.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

1g

Carbs

4g

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