Ingredients for Batter For Fish Or Chicken
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Water
- Egg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Batter For Fish Or Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Batter For Fish Or Chicken
- In a medium bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper.
- Gradually whisk in the ice water until a smooth batter forms. Do not overmix.
- Add the egg yolk and whisk until just combined.
- Heat about 1 inch of peanut oil in a large skillet over medium-high heat (approximately 350°F/175°C).
- Dip each piece of fish or chicken into the batter, ensuring it's fully coated.
- Carefully place the battered fish or chicken into the hot oil. Avoid overcrowding the pan.
- Fry for 2-3 minutes per side, or until golden brown and cooked through. Adjust cooking time based on thickness of the fish or chicken.
- Remove the fried fish or chicken from the oil and place on a wire rack to drain excess oil.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
1g
Carbs
4g