Bbq Pie Receita

A kid-approved, savory BBQ pork pie recipe! This easy-to-make dish features tender ground pork simmered in Sweet Baby Ray's BBQ sauce (brown sugar omitted for a less sweet flavor), nestled in a flaky biscuit crust, and topped with gooey cheese. Serve with your favorite sides like applesauce or coleslaw for a complete meal. Hamburger can be substituted for the ground pork.

Preparo 15 min
Cozimento 35 min
Calorias 525.4 kcal
Proteína 45g
Avaliação Seja o primeiro
Bbq Pie 239

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bbq Pie

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Como fazer Bbq Pie

  1. Brown 1 lb ground pork in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Stir in 1/2 cup Sweet Baby Ray's BBQ sauce (omit brown sugar). Ensure the pork is thoroughly coated.
  3. Preheat oven to 400°F (200°C).
  4. Unroll one can (8-10 count) of refrigerated biscuits, gently patting them out to fit a 9-inch pie plate. Alternatively, use your own homemade pie crust.
  5. Pour the BBQ pork mixture into the pie crust.
  6. Top with 1 cup of shredded cheddar cheese (or your preferred cheese).
  7. Bake for 13-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

23g

Fat

63g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Bbq Pie?

Bbq Pie leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Bbq Pie?

Bbq Pie tem aproximadamente 525.4 calorias por porção, com cerca de 45 g de proteína, 11 g de carboidratos e 50 g de gordura.

De quais ingredientes preciso para Bbq Pie?

Os principais ingredientes de Bbq Pie são Ground Pork, Brown Sugar, Barbecue Sauce, Refrigerated Biscuits, Sharp Cheddar Cheese. Veja a lista completa com as medidas acima.

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