Bbq Pie Recipe

A kid-approved, savory BBQ pork pie recipe! This easy-to-make dish features tender ground pork simmered in Sweet Baby Ray's BBQ sauce (brown sugar omitted for a less sweet flavor), nestled in a flaky biscuit crust, and topped with gooey cheese. Serve with your favorite sides like applesauce or coleslaw for a complete meal. Hamburger can be substituted for the ground pork.

Prep Time 15 mins
Cook Time 35 mins
Calories 525.4 kcal
Protein 45g
Rating 4.7 (3 Reviews)
Bbq Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bbq Pie

  • 1 lb ground pork
  • omitted
  • Barbecue Sauce
  • Refrigerated Biscuits
  • Sharp Cheddar Cheese

How to Make Bbq Pie

  1. Brown 1 lb ground pork in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Stir in 1/2 cup Sweet Baby Ray's BBQ sauce (omit brown sugar). Ensure the pork is thoroughly coated.
  3. Preheat oven to 400°F (200°C).
  4. Unroll one can (8-10 count) of refrigerated biscuits, gently patting them out to fit a 9-inch pie plate. Alternatively, use your own homemade pie crust.
  5. Pour the BBQ pork mixture into the pie crust.
  6. Top with 1 cup of shredded cheddar cheese (or your preferred cheese).
  7. Bake for 13-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

23g

Fat

63g

Carbs

11g

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