Forktionary

Bbq Pie Recipe

A kid-approved, savory BBQ pork pie recipe! This easy-to-make dish features tender ground pork simmered in Sweet Baby Ray's BBQ sauce (brown sugar omitted for a less sweet flavor), nestled in a flaky biscuit crust, and topped with gooey cheese. Serve with your favorite sides like applesauce or coleslaw for a complete meal. Hamburger can be substituted for the ground pork.

Prep Time 15 mins
Cook Time 35 mins
Calories 525.4 kcal
Protein 45g
Rating 4.7 (3 Reviews)
Bbq Pie 134

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Pie

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How to Make Bbq Pie

  1. Brown 1 lb ground pork in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Stir in 1/2 cup Sweet Baby Ray's BBQ sauce (omit brown sugar). Ensure the pork is thoroughly coated.
  3. Preheat oven to 400°F (200°C).
  4. Unroll one can (8-10 count) of refrigerated biscuits, gently patting them out to fit a 9-inch pie plate. Alternatively, use your own homemade pie crust.
  5. Pour the BBQ pork mixture into the pie crust.
  6. Top with 1 cup of shredded cheddar cheese (or your preferred cheese).
  7. Bake for 13-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

23g

Fat

63g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Main Dish Easy Dietary Low Carb Low In Something