Ingredients for Bbq Pie
- 1 lb ground pork
- omitted
- Barbecue Sauce
- Refrigerated Biscuits
- Sharp Cheddar Cheese
How to Make Bbq Pie
- Brown 1 lb ground pork in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1/2 cup Sweet Baby Ray's BBQ sauce (omit brown sugar). Ensure the pork is thoroughly coated.
- Preheat oven to 400°F (200°C).
- Unroll one can (8-10 count) of refrigerated biscuits, gently patting them out to fit a 9-inch pie plate. Alternatively, use your own homemade pie crust.
- Pour the BBQ pork mixture into the pie crust.
- Top with 1 cup of shredded cheddar cheese (or your preferred cheese).
- Bake for 13-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
23g
Fat
63g
Carbs
11g