Bean Bake Casserole Receita

This hearty Bean Bake Casserole is a family favorite! Enjoy a comforting blend of savory ground beef and pork, tender beans, and crispy bacon, all baked to perfection. Easily adaptable to your preferences – use ground beef and pork, or substitute with all beef or all pork. This recipe is easily doubled for a crowd and can be made in a slow cooker (increase cooking time to approximately 4-6 hours on low). Get ready for a delicious and satisfying meal!

Preparo 20 min

Cozimento 140 min

Calorias 1161 kcal

Proteína 145g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bean Bake Casserole

1 lb ground beef
1 medium onion
2 celery stalks
2 cloves fresh garlic
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4 slices bacon
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1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce
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1 (15 ounce) can kidney beans
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dash Tabasco sauce, to taste
1/2 teaspoon salt, 1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1 lb ground pork
1 (15 ounce) can pinto beans
1 teaspoon dried oregano
1 teaspoon dried basil

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Como fazer Bean Bake Casserole

Preheat oven to 325°F (160°C).
Grease a 9x13 inch casserole dish.
In a large Dutch oven or skillet, cook 4 slices of bacon until crisp. Remove bacon and crumble, reserving 2 tablespoons of bacon grease.
Add 1 pound ground beef and 1 pound ground pork to the Dutch oven. Add 1 medium onion (chopped), 2 cloves garlic (minced), and 2 celery stalks (chopped). Brown the meat, breaking it up with a spoon.
Drain off excess grease, reserving 2 tablespoons.
Stir in 1 (15 ounce) can of kidney beans (drained and rinsed), 1 (15 ounce) can of pinto beans (drained and rinsed), 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a dash of Tabasco sauce (to taste).
Combine well, slightly mashing the tomatoes with a fork.
Pour mixture into the prepared casserole dish.
Bake uncovered for 1 hour and 15 minutes.
Remove from oven and sprinkle with 1 cup shredded cheddar cheese.
Return to oven and bake for an additional 15 minutes, or until cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

98g

Fat

129g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes Bean & Lentil Recipes The Americas American Fall Recipes Game Day Recipes Slow Cooker Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Bean Bake Casserole?

Bean Bake Casserole leva cerca de 160 minutos do início ao fim — aproximadamente 20 minutos de preparo e 140 minutos de cozimento.

Quantas calorias tem Bean Bake Casserole?

Bean Bake Casserole tem aproximadamente 1161 calorias por porção, com cerca de 145 g de proteína, 29 g de carboidratos e 88 g de gordura.

De quais ingredientes preciso para Bean Bake Casserole?

Os principais ingredientes de Bean Bake Casserole são Lean Ground Beef, Onion, Celery, Fresh Garlic, Green Bell Pepper, Bacon. Veja a lista completa com as medidas acima.