Ingredientes para Bean And Cheese Dip
- 8 ounces cream cheese, softened
- 1 cup sour cream
- Jalapeno Bean Dip
- 1 tablespoon hot sauce
- 1 teaspoon chili powder
- 1/2 cup picante sauce
- Monterey Jack Cheese
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bean And Cheese Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Bean And Cheese Dip
- Preheat oven to 325°F (160°C). Grease an 8x8 inch casserole dish.
- In a large bowl, combine 8 ounces of softened cream cheese and 1 cup of sour cream. Mix until smooth.
- Stir in 1 (15-ounce) can of refried beans, 1 tablespoon of your favorite hot sauce, 1 teaspoon chili powder, 1/2 cup picante sauce, 1 cup of shredded cheddar cheese, and 1 cup of shredded Monterey Jack cheese.
- Pour the mixture into the prepared casserole dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese and 1/2 cup of Monterey Jack cheese evenly over the top.
- Bake for 20-25 minutes, or until heated through and bubbly. Let cool slightly before serving with corn chips or tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
10g
Fat
87g
Carbs
1g
