Forktionary

Bean And Cheese Dip Recipe

This irresistible warm bean and cheese dip is the perfect appetizer for game day, parties, or a cozy night in! Made ahead and baked to bubbly perfection, this recipe features a creamy blend of beans, cheeses, and zesty spices. Serve with your favorite corn or tortilla chips for an unforgettable flavor explosion.

Prep Time 15 mins
Cook Time 30 mins
Calories 327.1 kcal
Protein 26g
Rating 4.3 (4 Reviews)
Bean And Cheese Dip 89

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bean And Cheese Dip

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How to Make Bean And Cheese Dip

  1. Preheat oven to 325°F (160°C). Grease an 8x8 inch casserole dish.
  2. In a large bowl, combine 8 ounces of softened cream cheese and 1 cup of sour cream. Mix until smooth.
  3. Stir in 1 (15-ounce) can of refried beans, 1 tablespoon of your favorite hot sauce, 1 teaspoon chili powder, 1/2 cup picante sauce, 1 cup of shredded cheddar cheese, and 1 cup of shredded Monterey Jack cheese.
  4. Pour the mixture into the prepared casserole dish.
  5. Sprinkle the remaining 1/2 cup of cheddar cheese and 1/2 cup of Monterey Jack cheese evenly over the top.
  6. Bake for 20-25 minutes, or until heated through and bubbly. Let cool slightly before serving with corn chips or tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

10g

Fat

87g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Appetizers Dips