Beef And Cheddar Soup Receita

Transform leftover roast beef into a comforting and flavorful Beef and Cheddar Soup! This quick and easy recipe is perfect for a weeknight meal. Customize it to your taste by adjusting seasonings and adding croutons for extra crunch. Get ready for a delicious and satisfying bowl of warmth!

Preparo 10 min
Cozimento 20 min
Calorias 228.7 kcal
Proteína 12g
Avaliação Seja o primeiro
Beef And Cheddar Soup 344

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef And Cheddar Soup

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Como fazer Beef And Cheddar Soup

  1. In a small bowl, whisk together 1 (10.75 ounce) can condensed cheddar cheese soup and 1/2 cup milk. For a thicker soup, use less milk.
  2. In a large saucepan, melt 2 tablespoons margarine over medium heat. Add 1/2 cup chopped onion and cook until softened, about 5 minutes.
  3. Add 2 cups shredded leftover roast beef and stir until heated through, about 2 minutes.
  4. Pour in the soup and milk mixture, stirring well to combine.
  5. Stir in 1/4 teaspoon red pepper flakes (optional). Simmer for 10 minutes, or until heated through and flavors have melded.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

5g

Fat

38g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Beef And Cheddar Soup?

Beef And Cheddar Soup leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Beef And Cheddar Soup?

Beef And Cheddar Soup tem aproximadamente 228.7 calorias por porção, com cerca de 12 g de proteína, 4 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Beef And Cheddar Soup?

Os principais ingredientes de Beef And Cheddar Soup são Margarine, Sweet Onion, Roast Beef, Cheddar Cheese Soup, Milk, Crushed Red Pepper Flakes. Veja a lista completa com as medidas acima.

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