Beef And Cheddar Soup Recipe

Ingredients for Beef And Cheddar Soup

• 2 tablespoons margarine
• Sweet Onion
• 2 cups shredded leftover roast beef
• Cheddar Cheese Soup
• 1/2 cup milk
• Crushed Red Pepper Flakes

How to Make Beef And Cheddar Soup

1. In a small bowl, whisk together 1 (10.75 ounce) can condensed cheddar cheese soup and 1/2 cup milk. For a thicker soup, use less milk.
2. In a large saucepan, melt 2 tablespoons margarine over medium heat. Add 1/2 cup chopped onion and cook until softened, about 5 minutes.
3. Add 2 cups shredded leftover roast beef and stir until heated through, about 2 minutes.
4. Pour in the soup and milk mixture, stirring well to combine.
5. Stir in 1/4 teaspoon red pepper flakes (optional). Simmer for 10 minutes, or until heated through and flavors have melded.