Beef And Cheddar Soup Recipe

Transform leftover roast beef into a comforting and flavorful Beef and Cheddar Soup! This quick and easy recipe is perfect for a weeknight meal. Customize it to your taste by adjusting seasonings and adding croutons for extra crunch. Get ready for a delicious and satisfying bowl of warmth!

Prep Time 10 mins
Cook Time 20 mins
Calories 228.7 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Beef And Cheddar Soup 170

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Cheddar Soup

  • 2 tablespoons margarine
  • 1/2 cup chopped onion
  • 2 cups shredded leftover roast beef
  • 1 (10.75 ounce) can condensed cheddar cheese soup
  • 1/2 cup milk
  • 1/4 teaspoon red pepper flakes

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How to Make Beef And Cheddar Soup

  1. In a small bowl, whisk together 1 (10.75 ounce) can condensed cheddar cheese soup and 1/2 cup milk. For a thicker soup, use less milk.
  2. In a large saucepan, melt 2 tablespoons margarine over medium heat. Add 1/2 cup chopped onion and cook until softened, about 5 minutes.
  3. Add 2 cups shredded leftover roast beef and stir until heated through, about 2 minutes.
  4. Pour in the soup and milk mixture, stirring well to combine.
  5. Stir in 1/4 teaspoon red pepper flakes (optional). Simmer for 10 minutes, or until heated through and flavors have melded.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

5g

Fat

38g

Carbs

4g