Ingredients for Beef And Cheddar Soup
- 2 tablespoons margarine
- 1/2 cup chopped onion
- 2 cups shredded leftover roast beef
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 1/2 cup milk
- 1/4 teaspoon red pepper flakes
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How to Make Beef And Cheddar Soup
- In a small bowl, whisk together 1 (10.75 ounce) can condensed cheddar cheese soup and 1/2 cup milk. For a thicker soup, use less milk.
- In a large saucepan, melt 2 tablespoons margarine over medium heat. Add 1/2 cup chopped onion and cook until softened, about 5 minutes.
- Add 2 cups shredded leftover roast beef and stir until heated through, about 2 minutes.
- Pour in the soup and milk mixture, stirring well to combine.
- Stir in 1/4 teaspoon red pepper flakes (optional). Simmer for 10 minutes, or until heated through and flavors have melded.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
5g
Fat
38g
Carbs
4g