Beef Cabbage Alfredo Receita

A quick and easy 20-minute Beef Cabbage Alfredo recipe! This surprisingly delicious twist on classic Alfredo sauce combines tender beef, crisp cabbage, and creamy, cheesy goodness. Perfect for a weeknight dinner, it's a satisfying and flavorful meal the whole family will love. Skip the takeout and try this restaurant-quality dish at home!

Preparo 10 min
Cozimento 20 min
Calorias 619.9 kcal
Proteína 71g
Avaliação Seja o primeiro
Beef Cabbage Alfredo 115

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Cabbage Alfredo

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Como fazer Beef Cabbage Alfredo

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Add minced garlic to the skillet and cook for 1 minute, until fragrant.
  3. Stir in the sliced cabbage and cook for 3-5 minutes, until slightly softened.
  4. Pour in the beef broth and Alfredo sauce. Bring to a simmer, then reduce heat to low and cover.
  5. Simmer for 10-12 minutes, or until the cabbage is tender and the sauce has thickened slightly.
  6. Stir in the Parmesan cheese and season with salt and pepper to taste.
  7. Serve immediately and enjoy your delicious Beef Cabbage Alfredo!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

22g

Fat

125g

Carbs

3g

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Perguntas frequentes

Quanto tempo leva para fazer Beef Cabbage Alfredo?

Beef Cabbage Alfredo leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Beef Cabbage Alfredo?

Beef Cabbage Alfredo tem aproximadamente 619.9 calorias por porção, com cerca de 71 g de proteína, 3 g de carboidratos e 75 g de gordura.

De quais ingredientes preciso para Beef Cabbage Alfredo?

Os principais ingredientes de Beef Cabbage Alfredo são Ground Beef, Cabbage, Butter, Heavy Whipping Cream, Parmesan Cheese, Salt. Veja a lista completa com as medidas acima.

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