Ingredients for Beef Cabbage Alfredo
- 1 lb Ground Beef
- 1 medium head Cabbage, shredded
- Butter
- Heavy Whipping Cream
- 1/2 cup grated Parmesan Cheese
- Salt, to taste
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How to Make Beef Cabbage Alfredo
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add minced garlic to the skillet and cook for 1 minute, until fragrant.
- Stir in the sliced cabbage and cook for 3-5 minutes, until slightly softened.
- Pour in the beef broth and Alfredo sauce. Bring to a simmer, then reduce heat to low and cover.
- Simmer for 10-12 minutes, or until the cabbage is tender and the sauce has thickened slightly.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Serve immediately and enjoy your delicious Beef Cabbage Alfredo!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
22g
Fat
125g
Carbs
3g
