Beer Puffs With Corned Beef Filling Receita

These irresistible two-bite Beer Puffs, filled with a savory corned beef mixture, are a guaranteed crowd-pleaser! Perfect for parties or a special snack, this recipe delivers crispy, airy puffs with a delightful, flavorful filling. Get ready to impress your friends!

Preparo 60 min

Cozimento 730 min

Calorias 112.7 kcal

Proteína 8g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beer Puffs With Corned Beef Filling

1 cup beer
1/2 cup (1 stick) unsalted butter
2 cups all-purpose flour
1 teaspoon salt, plus more to taste
4 large eggs
1 cup shredded corned beef
1/4 cup finely chopped onion
Horseradish
1 tablespoon Dijon mustard
2 tablespoons mayonnaise

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Como fazer Beer Puffs With Corned Beef Filling

**Make the Choux Pastry (Day Before):** In a medium saucepan, combine 1 cup beer and 1/2 cup (1 stick) unsalted butter. Bring to a rolling boil over medium heat.
Once butter is melted, reduce heat to low. Add 2 cups all-purpose flour and 1 teaspoon salt all at once. Stir vigorously with a wooden spoon or spatula until the mixture forms a ball and pulls away from the sides of the pan.
Remove from heat and let cool slightly.
Beat in 4 large eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
Preheat oven to 450°F (232°C).
Line a baking sheet with parchment paper. Using a teaspoon or piping bag, drop rounded teaspoons of dough onto the prepared baking sheet, leaving 1 inch between each puff.
Bake for 10 minutes at 450°F (232°C).
Reduce oven temperature to 350°F (177°C) and bake for an additional 10-12 minutes, or until golden brown and puffed.
Remove from oven and let cool completely on a wire rack.
Once cooled, carefully split the puffs lengthwise with scissors or a small knife.
Refrigerate the puffs until ready to fill.
**Prepare the Corned Beef Filling:** In a medium bowl, combine 1 cup shredded corned beef, 1/4 cup finely chopped onion, 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, and 1 tablespoon chopped fresh parsley. Season with salt and pepper to taste. Chill until ready to use.
**Assemble:** Just before serving, spoon the corned beef filling into the split puffs. Arrange on a platter and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Beef & Red Meat Holiday Recipes Game Day Recipes Baking

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Course Appetizers

Perguntas frequentes

Quanto tempo leva para fazer Beer Puffs With Corned Beef Filling?

Beer Puffs With Corned Beef Filling leva cerca de 790 minutos do início ao fim — aproximadamente 60 minutos de preparo e 730 minutos de cozimento.

Quantas calorias tem Beer Puffs With Corned Beef Filling?

Beer Puffs With Corned Beef Filling tem aproximadamente 112.7 calorias por porção, com cerca de 8 g de proteína, 2 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Beer Puffs With Corned Beef Filling?

Os principais ingredientes de Beer Puffs With Corned Beef Filling são Beer, Butter, Flour, Salt, Eggs, Corned Beef. Veja a lista completa com as medidas acima.