Beer Batter Halibut Receita

Dive into Alaskan comfort food! This Beer Batter Halibut recipe, inspired by an Alaskan fisherman's wife, delivers flaky, tender halibut in a crispy, golden beer batter. A perfect weeknight meal or special occasion dish, this recipe is sure to become a family favorite. Get ready for a taste of the Alaskan coast!

Preparo 15 min

Cozimento 29 min

Calorias 648.1 kcal

Proteína 192g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beer Batter Halibut

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 egg, beaten
1 cup beer
1 1/2 lbs halibut fillets
Vegetable Oil (for frying)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley
2 tablespoons chopped green onions

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Como fazer Beer Batter Halibut

In a medium bowl, whisk together the beer, flour, baking powder, salt, and pepper until just combined. Do not overmix; a few lumps are okay.
Gently fold in the chopped parsley and chopped green onions.
Cut the halibut fillets into 4 portions.
Dip each halibut fillet into the batter, ensuring it's fully coated.
Heat the vegetable oil in a large skillet over medium-high heat. The oil is ready when a small piece of batter sizzles immediately upon contact.
Carefully place the battered halibut fillets in the hot oil, ensuring not to overcrowd the pan.
Cook for 3-4 minutes per side, or until the batter is golden brown and the halibut is cooked through. The internal temperature of the fish should reach 145°F (63°C).
Remove the halibut from the skillet and place it on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately and enjoy! Consider pairing with tartar sauce, lemon wedges, and your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood The Americas American 30 Minutes Or Less

Perguntas frequentes

Quanto tempo leva para fazer Beer Batter Halibut?

Beer Batter Halibut leva cerca de 44 minutos do início ao fim — aproximadamente 15 minutos de preparo e 29 minutos de cozimento.

Quantas calorias tem Beer Batter Halibut?

Beer Batter Halibut tem aproximadamente 648.1 calorias por porção, com cerca de 192 g de proteína, 6 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Beer Batter Halibut?

Os principais ingredientes de Beer Batter Halibut são Flour, Baking Powder, Egg, Beer, Halibut Fillets, Vegetable Oil. Veja a lista completa com as medidas acima.