Ingredients for Beer Batter Halibut
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 egg, beaten
- 1 cup beer
- 1 1/2 lbs halibut fillets
- Vegetable Oil (for frying)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped green onions
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How to Make Beer Batter Halibut
- In a medium bowl, whisk together the beer, flour, baking powder, salt, and pepper until just combined. Do not overmix; a few lumps are okay.
- Gently fold in the chopped parsley and chopped green onions.
- Cut the halibut fillets into 4 portions.
- Dip each halibut fillet into the batter, ensuring it's fully coated.
- Heat the vegetable oil in a large skillet over medium-high heat. The oil is ready when a small piece of batter sizzles immediately upon contact.
- Carefully place the battered halibut fillets in the hot oil, ensuring not to overcrowd the pan.
- Cook for 3-4 minutes per side, or until the batter is golden brown and the halibut is cooked through. The internal temperature of the fish should reach 145°F (63°C).
- Remove the halibut from the skillet and place it on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy! Consider pairing with tartar sauce, lemon wedges, and your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
0g
Fat
11g
Carbs
6g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Healthy Main Dish Seafood American Kid Friendly Low Fat Fish Deep Fry Stove Top Dietary Low Sodium Low Saturated Fat Low Calorie Comfort Food High Protein Low Carb High In Something Low In Something Saltwater Fish Halibut Taste Mood Equipment Number Of Servings Technique
