Beer Bread Bread Machine Receita

Beth Hensperger's famous Beer Bread recipe, now optimized for your bread machine! This incredibly easy recipe requires no yeast and yields a deliciously moist and flavorful loaf perfect for dipping or enjoying with your favorite soup or stew. Get ready to impress with this unbelievably simple yet satisfying bread.

Preparo 5 min
Cozimento 105 min
Calorias 270.3 kcal
Proteína 12g
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Beer Bread Bread Machine 228

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Ingredientes para Beer Bread Bread Machine

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Como fazer Beer Bread Bread Machine

  1. Combine all ingredients in your bread machine pan in the order specified by your machine's manual (usually liquids first).
  2. Select the dough cycle on your bread machine.
  3. Once the dough cycle is complete, select the bake cycle.
  4. Allow the bread to bake according to your bread machine's instructions (usually around 60-75 minutes).
  5. Remove the bread from the pan immediately after the bake cycle is complete and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

25g

Fat

2g

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer Beer Bread Bread Machine?

Beer Bread Bread Machine leva cerca de 110 minutos do início ao fim — aproximadamente 5 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Beer Bread Bread Machine?

Beer Bread Bread Machine tem aproximadamente 270.3 calorias por porção, com cerca de 12 g de proteína, 16 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Beer Bread Bread Machine?

Os principais ingredientes de Beer Bread Bread Machine são Beer, Olive Oil, Bread Flour, Sugar, Salt, Fast Rising Yeast. Veja a lista completa com as medidas acima.

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