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Beer Bread Bread Machine Recipe

Beth Hensperger's famous Beer Bread recipe, now optimized for your bread machine! This incredibly easy recipe requires no yeast and yields a deliciously moist and flavorful loaf perfect for dipping or enjoying with your favorite soup or stew. Get ready to impress with this unbelievably simple yet satisfying bread.

Prep Time 5 mins
Cook Time 105 mins
Calories 270.3 kcal
Protein 12g
Rating 4.8 (6 Reviews)
Beer Bread Bread Machine 128

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Bread Bread Machine

  • 12 fluid ounces beer
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons fast rising yeast

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How to Make Beer Bread Bread Machine

  1. Combine all ingredients in your bread machine pan in the order specified by your machine's manual (usually liquids first).
  2. Select the dough cycle on your bread machine.
  3. Once the dough cycle is complete, select the bake cycle.
  4. Allow the bread to bake according to your bread machine's instructions (usually around 60-75 minutes).
  5. Remove the bread from the pan immediately after the bake cycle is complete and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

25g

Fat

2g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Bread Machine Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Equipment Small Appliance 4 Hours Or Less