Beer Brined Chicken Receita

Unleash the bold flavors of Scotland with this incredible Beer Brined Chicken recipe! Marinated in a rich Scottish Wee Heavy ale, this juicy chicken is bursting with depth and complexity. This recipe focuses on the perfect brine – the method your chicken needs before grilling, baking, frying, or any cooking method you prefer. We recommend grilling for that smoky char, but the possibilities are endless! Prepare for unbelievably tender and flavorful chicken, guaranteed to impress.

Preparo 60 min

Cozimento 360 min

Calorias 291.6 kcal

Proteína 46g

Avaliação Seja o primeiro

144

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beer Brined Chicken

1 (3-4 pound) whole chicken
1 (12 ounce) bottle beer
Soy Sauce
Dried Oregano
1 tablespoon garlic powder
1/4 cup salt
1/2 cup brown sugar
Red Pepper Flakes
Bay Leaves
1 tablespoon black pepper
1 teaspoon onion powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Brined Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Beer Brined Chicken

In a large container, combine the Scottish Wee Heavy beer, brown sugar, salt, black pepper, garlic powder, and onion powder.
Submerge the whole chicken completely in the brine mixture. Ensure the chicken is fully coated.
Cover the container and refrigerate for at least 4-6 hours, or preferably overnight (12-24 hours) for maximum flavor.
Remove the chicken from the brine and pat it completely dry with paper towels. This step is crucial for achieving crispy skin.
Grill, bake, fry, or cook your chicken according to your preferred method. Grilling is recommended for optimal flavor!
Let the cooked chicken rest for 5-10 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

252 g

Sugar

13g

Fat

24g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Condiments Etc Poultry Easy Marinades And Rubs Chicken Dietary Low Carb Low In Something Meat 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Beer Brined Chicken?

Beer Brined Chicken leva cerca de 420 minutos do início ao fim — aproximadamente 60 minutos de preparo e 360 minutos de cozimento.

Quantas calorias tem Beer Brined Chicken?

Beer Brined Chicken tem aproximadamente 291.6 calorias por porção, com cerca de 46 g de proteína, 2 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Beer Brined Chicken?

Os principais ingredientes de Beer Brined Chicken são Chicken, Beer, Soy Sauce, Dried Oregano, Garlic, Salt. Veja a lista completa com as medidas acima.