Ingredients for Beer Brined Chicken
- 1 (3-4 pound) whole chicken
- 1 (12 ounce) bottle beer
- Soy Sauce
- Dried Oregano
- 1 tablespoon garlic powder
- 1/4 cup salt
- 1/2 cup brown sugar
- Red Pepper Flakes
- Bay Leaves
- 1 tablespoon black pepper
- 1 teaspoon onion powder
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How to Make Beer Brined Chicken
- In a large container, combine the Scottish Wee Heavy beer, brown sugar, salt, black pepper, garlic powder, and onion powder.
- Submerge the whole chicken completely in the brine mixture. Ensure the chicken is fully coated.
- Cover the container and refrigerate for at least 4-6 hours, or preferably overnight (12-24 hours) for maximum flavor.
- Remove the chicken from the brine and pat it completely dry with paper towels. This step is crucial for achieving crispy skin.
- Grill, bake, fry, or cook your chicken according to your preferred method. Grilling is recommended for optimal flavor!
- Let the cooked chicken rest for 5-10 minutes before carving and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
252 g
Sugar
13g
Fat
24g
Carbs
2g