Beer Brined Chicken Recipe

Unleash the bold flavors of Scotland with this incredible Beer Brined Chicken recipe! Marinated in a rich Scottish Wee Heavy ale, this juicy chicken is bursting with depth and complexity. This recipe focuses on the perfect brine – the method your chicken needs before grilling, baking, frying, or any cooking method you prefer. We recommend grilling for that smoky char, but the possibilities are endless! Prepare for unbelievably tender and flavorful chicken, guaranteed to impress.

Prep Time 60 mins
Cook Time 360 mins
Calories 291.6 kcal
Protein 46g
Rating 3.0 (3 Reviews)
Beer Brined Chicken 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Brined Chicken

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How to Make Beer Brined Chicken

  1. In a large container, combine the Scottish Wee Heavy beer, brown sugar, salt, black pepper, garlic powder, and onion powder.
  2. Submerge the whole chicken completely in the brine mixture. Ensure the chicken is fully coated.
  3. Cover the container and refrigerate for at least 4-6 hours, or preferably overnight (12-24 hours) for maximum flavor.
  4. Remove the chicken from the brine and pat it completely dry with paper towels. This step is crucial for achieving crispy skin.
  5. Grill, bake, fry, or cook your chicken according to your preferred method. Grilling is recommended for optimal flavor!
  6. Let the cooked chicken rest for 5-10 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

252 g

Sugar

13g

Fat

24g

Carbs

2g