Beer Sausages In Beer Sauce Receita

This quick and easy appetizer is bursting with flavor! A medley of sausages (try a mix of bratwurst, Italian, and kielbasa!) simmered in a rich beer sauce, optionally with a sweet and savory twist of pineapple. Perfect for game day, parties, or a casual weeknight snack.

Preparo 10 min
Cozimento 25 min
Calorias 846.8 kcal
Proteína 65g
Avaliação Seja o primeiro
Beer Sausages In Beer Sauce 132

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beer Sausages In Beer Sauce

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Como fazer Beer Sausages In Beer Sauce

  1. Slice cooked sausages into 1/2-inch thick pieces.
  2. In a medium skillet, combine the sliced sausages and beer.
  3. Bring to a simmer over medium heat, then reduce heat to low, cover, and simmer for 10 minutes.
  4. In a small bowl, whisk together brown sugar and cornstarch.
  5. Gradually whisk in the apple cider vinegar, prepared horseradish, and Dijon mustard until smooth.
  6. Pour the brown sugar mixture into the skillet with the sausages and beer. Stir in the pineapple chunks (if using).
  7. Cook and stir until the sauce thickens and becomes bubbly (about 2-3 minutes).
  8. Serve warm with toothpicks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

55g

Fat

117g

Carbs

8g

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Perguntas frequentes

Quanto tempo leva para fazer Beer Sausages In Beer Sauce?

Beer Sausages In Beer Sauce leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Beer Sausages In Beer Sauce?

Beer Sausages In Beer Sauce tem aproximadamente 846.8 calorias por porção, com cerca de 65 g de proteína, 8 g de carboidratos e 101 g de gordura.

De quais ingredientes preciso para Beer Sausages In Beer Sauce?

Os principais ingredientes de Beer Sausages In Beer Sauce são Polish Sausage, Beer, Cornstarch, Vinegar, Brown Sugar, Mustard. Veja a lista completa com as medidas acima.

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