Ingredientes para Beer Sausages In Beer Sauce
- Polish Sausage
- 1 cup beer (any type you enjoy)
- 1 tablespoon cornstarch
- 2 tablespoons apple cider vinegar (or white vinegar)
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beer Sausages In Beer Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Beer Sausages In Beer Sauce
- Slice cooked sausages into 1/2-inch thick pieces.
- In a medium skillet, combine the sliced sausages and beer.
- Bring to a simmer over medium heat, then reduce heat to low, cover, and simmer for 10 minutes.
- In a small bowl, whisk together brown sugar and cornstarch.
- Gradually whisk in the apple cider vinegar, prepared horseradish, and Dijon mustard until smooth.
- Pour the brown sugar mixture into the skillet with the sausages and beer. Stir in the pineapple chunks (if using).
- Cook and stir until the sauce thickens and becomes bubbly (about 2-3 minutes).
- Serve warm with toothpicks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
55g
Fat
117g
Carbs
8g
