Forktionary

Beer Sausages In Beer Sauce Recipe

This quick and easy appetizer is bursting with flavor! A medley of sausages (try a mix of bratwurst, Italian, and kielbasa!) simmered in a rich beer sauce, optionally with a sweet and savory twist of pineapple. Perfect for game day, parties, or a casual weeknight snack.

Prep Time 10 mins
Cook Time 25 mins
Calories 846.8 kcal
Protein 65g
Rating 4.3 (12 Reviews)
Beer Sausages In Beer Sauce 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Sausages In Beer Sauce

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How to Make Beer Sausages In Beer Sauce

  1. Slice cooked sausages into 1/2-inch thick pieces.
  2. In a medium skillet, combine the sliced sausages and beer.
  3. Bring to a simmer over medium heat, then reduce heat to low, cover, and simmer for 10 minutes.
  4. In a small bowl, whisk together brown sugar and cornstarch.
  5. Gradually whisk in the apple cider vinegar, prepared horseradish, and Dijon mustard until smooth.
  6. Pour the brown sugar mixture into the skillet with the sausages and beer. Stir in the pineapple chunks (if using).
  7. Cook and stir until the sauce thickens and becomes bubbly (about 2-3 minutes).
  8. Serve warm with toothpicks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

55g

Fat

117g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Pork Meat Pork Sausage