Beet Bread Receita

This vibrant Beet Bread recipe is a delicious and healthy twist on classic loaf bread. Packed with the earthy sweetness of beets and a bright orange glaze, it's perfect for breakfast, brunch, or a unique afternoon treat. This recipe was inspired by a forum request for veggie-filled breads and muffins. Get ready to impress your friends and family with this surprisingly moist and flavorful bread!

Preparo 25 min

Cozimento 80 min

Calorias 350.1 kcal

Proteína 12g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beet Bread

1/4 cup packed brown sugar
Vegetable Oil
2 large eggs
Canned Beets
All Purpose Flour
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1 teaspoon ground ginger
1 teaspoon salt
1 tablespoon grated orange zest
2 tablespoons orange juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beet Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Beet Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together 1 cup granulated sugar, 2 large eggs, and 1/2 cup vegetable oil until light and fluffy.
Puree 1 cup cooked beets in a blender until completely smooth. Reserve 2 tablespoons of beet juice for the glaze.
Add the beet puree to the wet ingredients and mix until well combined.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon pumpkin pie spice, 1 teaspoon ground ginger, and 1 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 tablespoon grated orange zest.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
While the bread is baking, prepare the glaze: In a small saucepan, combine 1/4 cup packed brown sugar, 2 tablespoons orange juice, and the reserved 2 tablespoons of beet juice.
Simmer over low heat, stirring constantly, until the glaze thickens slightly (about 5-7 minutes).
Once the bread is baked, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, drizzle the warm orange glaze over the bread.
Serve warm or at room temperature with cream cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

140g

Fat

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Breads Vegetables Dietary Low Saturated Fat Quick Breads Low In Something 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Beet Bread?

Beet Bread leva cerca de 105 minutos do início ao fim — aproximadamente 25 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Beet Bread?

Beet Bread tem aproximadamente 350.1 calorias por porção, com cerca de 12 g de proteína, 21 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Beet Bread?

Os principais ingredientes de Beet Bread são Brown Sugar, Vegetable Oil, Eggs, Canned Beets, All Purpose Flour, Baking Powder. Veja a lista completa com as medidas acima.