Belly Stickers Receita

Discover a treasured Amish/Mennonite family recipe! These delightful Belly Stickers are soft, sweet rolls, perfect for breakfast, brunch, or a comforting dessert. Unlike anything you'll find online, this simple recipe delivers unbelievably delicious results. Get ready to enjoy this hidden gem!

Preparo 20 min
Cozimento 35 min
Calorias 83.4 kcal
Proteína 0g
Avaliação Seja o primeiro
Belly Stickers 36

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Belly Stickers

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Como fazer Belly Stickers

  1. Thaw 1 pound of frozen bread dough completely.
  2. Pinch off pieces of dough and roll into approximately 1-inch balls.
  3. Grease a 9x13 inch baking pan. Arrange the dough balls evenly in the prepared pan.
  4. Let the dough rise in a warm place until doubled in size (approximately 30-45 minutes).
  5. In a medium bowl, whisk together 1 cup heavy whipping cream, 1/2 cup granulated sugar, and 2 tablespoons cornstarch until smooth.
  6. Gently pour the cream mixture evenly over the risen dough balls in the pan.
  7. Bake at 400°F (200°C) for 20 minutes. Remove from oven and immediately invert the pan onto a serving plate to cool.
  8. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

11g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Belly Stickers?

Belly Stickers leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Belly Stickers?

Belly Stickers tem aproximadamente 83.4 calorias por porção, com cerca de 0 g de proteína, 4 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Belly Stickers?

Os principais ingredientes de Belly Stickers são Frozen Bread Dough, Whipping Cream, Sugar, Cornstarch. Veja a lista completa com as medidas acima.

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