Belly Stickers Recipe

Discover a treasured Amish/Mennonite family recipe! These delightful Belly Stickers are soft, sweet rolls, perfect for breakfast, brunch, or a comforting dessert. Unlike anything you'll find online, this simple recipe delivers unbelievably delicious results. Get ready to enjoy this hidden gem!

Prep Time 20 mins
Cook Time 35 mins
Calories 83.4 kcal
Protein 0g
Rating Be the first
Belly Stickers 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Belly Stickers

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How to Make Belly Stickers

  1. Thaw 1 pound of frozen bread dough completely.
  2. Pinch off pieces of dough and roll into approximately 1-inch balls.
  3. Grease a 9x13 inch baking pan. Arrange the dough balls evenly in the prepared pan.
  4. Let the dough rise in a warm place until doubled in size (approximately 30-45 minutes).
  5. In a medium bowl, whisk together 1 cup heavy whipping cream, 1/2 cup granulated sugar, and 2 tablespoons cornstarch until smooth.
  6. Gently pour the cream mixture evenly over the risen dough balls in the pan.
  7. Bake at 400°F (200°C) for 20 minutes. Remove from oven and immediately invert the pan onto a serving plate to cool.
  8. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

11g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Belly Stickers?

Belly Stickers takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Belly Stickers?

Belly Stickers has approximately 83.4 calories per serving, with about 0 g protein, 4 g carbohydrates and 5 g fat.

What ingredients do I need for Belly Stickers?

The key ingredients for Belly Stickers are Frozen Bread Dough, Whipping Cream, Sugar, Cornstarch. See the full list with measurements above.

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