Ingredients for Belly Stickers
- 1 pound frozen bread dough
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
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How to Make Belly Stickers
- Thaw 1 pound of frozen bread dough completely.
- Pinch off pieces of dough and roll into approximately 1-inch balls.
- Grease a 9x13 inch baking pan. Arrange the dough balls evenly in the prepared pan.
- Let the dough rise in a warm place until doubled in size (approximately 30-45 minutes).
- In a medium bowl, whisk together 1 cup heavy whipping cream, 1/2 cup granulated sugar, and 2 tablespoons cornstarch until smooth.
- Gently pour the cream mixture evenly over the risen dough balls in the pan.
- Bake at 400°F (200°C) for 20 minutes. Remove from oven and immediately invert the pan onto a serving plate to cool.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
11g
Carbs
4g