Best Lemon Cake Receita

This unbelievably easy lemon cake recipe yields a moist and delicious result, even for lemon skeptics! Its bright, zesty flavor will impress your family and friends. Perfect for birthdays, tea parties, or a simple weeknight treat.

Preparo 20 min
Cozimento 70 min
Calorias 2068.5 kcal
Proteína 60g
Avaliação Seja o primeiro
Best Lemon Cake 104

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Best Lemon Cake

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Como fazer Best Lemon Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Pour batter into the prepared pan and bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  7. Once cooled, frost with your favorite lemon frosting (recipe suggestions can be found online!)

Nutrition Information (Approximate per serving)

Sodium

124 g

Sugar

803g

Fat

249g

Carbs

101g

Perguntas frequentes

Quanto tempo leva para fazer Best Lemon Cake?

Best Lemon Cake leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Best Lemon Cake?

Best Lemon Cake tem aproximadamente 2068.5 calorias por porção, com cerca de 60 g de proteína, 101 g de carboidratos e 130 g de gordura.

De quais ingredientes preciso para Best Lemon Cake?

Os principais ingredientes de Best Lemon Cake são Butter, White Sugar, Eggs, Milk, Lemon, Rind Of, Baking Powder. Veja a lista completa com as medidas acima.

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